|
Wine List
House Wines
White Wines
White Zinfandel, Montevina
(California) $16.00
A light blush wine with fresh
berry aromas and crispy, fruity flavors
White Zinfandel, Burlwood
Cellars (California) $20.00
Light-bodied, semi-sweet blush
wine with vibrant berry-like aromas and crisp delicate flavors.
Riesling, Jekel (California)
$20.00
Aromas and flavors of pear and
apricot meld with heady honeysuckle.
Riesling Bridgeview “Blue
Moon” (Oregon) $19.00
Flavors of ripe apples, apricot
nectar and grapefruit with aromas of honeysuckle.
Pinot Grigio, Bella Sera
(Italy) $16.00
Refreshingly crisp, with aromas of
honeysuckle, pineapple and apricot. Subtle flavors of apple and pear.
Pinot Grigio, Ecco Domani
(Italy) $23.00
Floral nose with delicate aromas
of fig and lovely honeysuckle fruit. Excellent balance and a snappy finish.
Sauvignon Blanc, Chateau La
Joya Reserva (Chile) $25.00
A classic Sauvignon Blanc with
aromas of herbs and flowers with crisp, grassy flavors.
Fume Blanc, Robert Mondavi
(Napa) $36.00
Vibrant notes of citrus,
pineapple, flowers, minerals and lemon grass.
Chardonnay, Woodbridge by
Robert Mondavi (California) $23.00
Vibrant aromas and flavors of
pear, apple, citrus and tropical fruit.
Chardonnay, McWilliam’s
Hanwood Estate (Australia) $25.00
Fresh peach and melon flavors
accented by light oak and complex vanilla overtones, and a long, crisp finish.
Chardonnay, Five Rivers
(California) $18.00
Bright tropical fruit with a
citrus top note and barrel spice. Flavors of pineapple and pear, with a
touch of vanilla spice.
Sparkling Wines
Brut, J. Roget (California)
$8.00
Light and crisp, with spicy fruit
flavors. Medium-dry finish.
Spumante, J. Roget
(California) $8.00
Fragrant aromas of ripe apples and
apricots, with luscious flavors.
Asti Spumante, Gionelli
(Italy) $16.00
Peaches, pears and nectarines
surrounded by thousands of tiny bubbles that jump out of the glass.
Brut, Freixenet Cordon Negro
(Spain) $22.00
Crisp, clean, dry flavors.
In the famous black bottle.
Brut, Chandon (California)
$34.00
A classic blend of Pinot Noir,
Chardonnay and Pinot Blanc grapes. Pure red apple and cola fruit on the
palate.
Red Wines
Shiraz, McWilliams Hanwood
Estate (Australia) $25.00
Soft, rich, persistent black
cherry fruit flavors integrated with vanilla and coffee bean characters.
Shiraz, Rosemount Estate
(Australia) $23.00
A delicious berry and spice aroma.
Soft, brambly palate with hits of pepper and spice.
Pinot Noir, MacMurray Ranch
(Sonoma County) $40.00
Flavors of red and black cherries,
roses and strawberries complimented by herb, spice and subtle vanilla
characteristics.
Pinot Noir, Five Rivers
(Sonoma County) $18.00
Toasted oak compliments the fruit
character. These aromas combine with rich cherry and raspberry flavors in a
balanced, medium-weight wine.
Zinfandel, Rancho Zabaco
“Dancing Bull” (California) $25.00
Jammy raspberry fruit with hints
of pepper. Soft, well-integrated tannins.
Merlot, Mirassou
(California) $25.00
Fresh fruit flavors of dark plum,
cherry and blackberry, balanced with elegant, toasty aromas and hints of spice.
Merlot, Robert Mondavi
“Private Selection” (North Coast) $27.00
Silky, ripe berry and plum
characters accented with violet and spice nuances.
Cabernet Sauvignon, Raymond
“Amberhill” (California) $28.00
Spicy, woody aromas lead into a
flavorful combination of berry and plum in this medium-bodied wine.
Cabernet Sauvignon,
Rosemount “Hill of Gold” (Australia) $36.00
Underlying cassis and black
currant elements on the palate. A vibrant palate of intense red berry
fruit, mint and dark chocolate.
Shiraz/Cabernet, Rosemount
Estate (Australia) $21.00
Ripe blackberry fruit and spicy
undertones provide a smooth, fruity, soft finish.
Cabernet/Merlot, Rosemount
Estate (Australia) $21.00
The Cab lends dark fruit richness,
and the Merlot fulfills the classic role of a velvety, plumy richness to the
finish.
Chianti, Da Vinci (Italy)
$32.00
Loads of blackberry and black
cherries on the nose. Full-bodied, with supr silky tannins and long, long
finish.
|
