Menu

VEGETARIAN ENTREES

Entrée includes baby greens with Extra Virgin Olive Oil dressing, Dinner Roll and Butter

·         Spanakopita-$20

o       Spinach and feta cheese wrapped with filo dough, baked and served with baked tomato half.

·         Vegetable Lasagna-$20

o       Vegetable lasagna served with side of braised Romaine and rapini mushroom ragout.

·         Eggplant Parmesan-$20

o       Eggplant parmesan served with side of pasta with garlic and olive oil and roasted pepper bells.

·         Rigatoni with Roasted Peppers-$20

o       Rigatoni mixed with roasted pepper bells, Greek olives, artichokes, fresh basil and topped with fresh mozzarella.

·         Penne Pasta with Pesto Sauce-$20

o       Penne pasta mixed with pesto sauce and served with fresh seasonable vegetables.