ENTREES 

All entrees include seasonal vegetables and are preceded by bread and house salad. Starch substitution is available.  See below for more information.

MEAT & SEAFOOD

Chicken Adriana

Breaded chicken breast stuffed with prosciutto ham and provolone cheese, served on a bed of angel hair pasta tossed with a lemon caper beurre blanc sauce. $26

Chicken Cedarhurst

Chicken breast stuffed with provolone cheese and shrimp dressed with a champagne beurre blanc sauce, served on a bed of penne pasta. $28

Prime Rib of Beef

Prime rib served with au jus accompanied by roasted rosemary new potatoes. $32

Filet Mignon with Jumbo Shrimp

Filet mignon (tenderloin) dressed with herb butter, accompanied by jumbo shrimp and garlic mashed potatoes. $40

Roast Pork Tenderloin

Roast pork tenderloin dressed with sage butter, accompanied by garlic mashed potatoes and caramelized pearl onions. $28

Beef Tenderloin

Tenderloin steak dressed with an onion and tomato confit, accompanied by roasted sweet potatoes. $35

Salmon Filet

Pan-seared salmon dressed with a pink peppercorn champagne beurre blanc sauce, accompanied by roasted rosemary new potatoes. $28

Breaded Tilapia with Lemon Caper Butter Sauce

Breaded tilapia dressed with a thyme and lemon caper sauce, accompanied by herb rice. $26

Shrimp & Spinach 3 Cheese Penne

Penne pasta dressed in a 3 cheese sauce (Fontina, Gruyere and Parmesan) topped with spinach and shrimp. $30

VEGETARIAN

Rigatoni with Roasted Peppers

Rigatoni dressed in a pomodoro sauce, topped with fire-roasted bell peppers, artichokes, Greek olives, and fresh mozzarella and basil. $20 

Eggplant Parmesan

Layers of breaded eggplant baked with fresh mozzarella and parmesan cheese in a basil tomato sauce. $20

Basil Pesto Penne & Lemon Herb Crisp

Penne pasta tossed with a nutty basil pesto sauce topped with a lemon herb parmesan crisp. $20

Ravioli with Herb Butter Sauce

Ravioli tossed in a nutty brown butter and herb sauce. $20

Wild Mushroom Crepes

Savory crepes filled with wild mushrooms dressed with thyme butter. $20

Spanakopita

Baked filo dough layered with spinach, onion, and feta cheese. $20

CHILDREN’S MENU

Chicken Strips

Double-dipped chicken breast strips, accompanied by a slice of watermelon and fries. $12.50

(Chips can be substituted for $0.25/each)

Mini Barbeque Chicken Pizza

Barbeque sauce, diced chicken breast, onion and peppers, and cheese topped pizza, accompanied by a slice of watermelon. $12.50

Spaghetti and Meatballs

Spaghetti dressed with a tomato sauce and homemade meatballs, topped with Parmesan cheese, accompanied by garlic toast and diced watermelon. $12.50

Meatball and Provolone Sandwich

Toasted baguette with provolone and homemade meatballs in a tomato sauce, accompanied by a slice of watermelon and potato chips. $12.50 

*Starch substitutions are available.

Rice and angel hair pasta, no price change

Penne pasta $.25/entree

Garlic mashed potatoes $.50/entree

Roasted rosemary potatoes $.50/entree

Mashed sweet potatoes $.50/entree

Baked sweet potatoes $.50/entree